SAUCE DISPOSABLE FOR DUMMIES

It is solely an emulsification—egg yolks and butter Slice via with vinegar flavored with tarragon and shallots, by using a bite of black pepper. Think of it like a unfastened mayonnaise, demanding only a good amount of whisking and a cautious hand with the warmth to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifto